In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

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In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use.

296 Pages

Dimensions: 7.6" x 1.2" x 10"